So far in this series I've talked about how some exercise techniques can efficiently increase your muscle mass and strength. In this post, I'll talk about how a high-quality diet allows those techniques to work more effectively (because exercise can only get you half way to a stronger body). Without proper nutrition, you cannot develop the muscle mass and strength you crave.
Actually, let me belabor this last point a bit more. Today,
most people turn to supplements when looking to build muscle or enhance
athletic performance. While a few supplements can be used to help achieve some
of these goals, they can't reproduce what a simple, high-quality diet can
accomplish.
But how do you define a high-quality diet? Is it low-fat or
low-carb? Does it include animal foods, saturated fat, and cholesterol? Should
it also include grains and vegetable oils? What about supplementing with
multi-vitamins? This post attempts to answer all of these questions (and more).
Just be forewarned, this post is pretty long because basic
nutrition isn’t something you can effectively condense down into a one or two
page post. But it shouldn’t take you long to read because I move quickly from
one section to the next. I have also provided many, many references and links
(more than 210!) if you have questions about something that I mentioned.
If you just want the bottom line of what to eat to maximize
your health just skip down to the conclusion.
Your Nutrient Sources
Before
I jump into the essential nutrients you need to eat every day, I’ll start by
covering the foods that you should eat every day. These foods, if properly
prepared, will supply you with all the nutrients your body needs to be fit and
resist disease. These nutrients are vitamins, dietary minerals, protein, fat,
and water.
So
what are we supposed to eat? As omnivores, humans have been adapted to eating plants, animals, and
insects for about 2.6 to 1.5 million years. (1) More recently, humans also adapted
to getting nutrients from starchy plants, dairy, and grains. (2,3)
By
far, the biggest advantage an omnivore has is not only flexibility with acquiring
essential nutrients (which enhances survival), as well as making use of
non-essential but healthful nutrients (e.g., antioxidants, phytonutrients).
Which Foods to Eat
It
would be nice if we could all just eat one superfood that would have all the
essential and non-essential nutrients that enable us to be healthy.
Unfortunately, no one food source can provide all essential and non-essential
nutrients. As such, any healthful diet will make use of a broad range of foods.
Overall, the best food sources are:
- Animal foods. Animals provide the best source of easily digestible high-quality protein that contains all the essential amino acids required by humans. (4) Animal foods also provide superior forms of fat-soluble vitamins (e.g., vitamins A, D3, and K2), (5,6,7) dietary minerals (e.g., iron, zinc, calcium), (8) and are the only dietary source of vitamin B12. (9)
- Edible plant foods are a rich source of certain water-soluble vitamins (e.g., vitamin C), as well as safe starches and sugars, soluble fiber, phytonutrients, and antioxidants. A few plant foods can also provide complete protein (most do not).
- Some funguses can provide essential vitamins and a source of complete protein. (10)
- Healthful probiotic bacteria found in fermented plant and animal foods (e.g., yogurt, kimchi, sauerkraut, kefir) can improve and support gut health. (11) Although probiotics are not technically an essential nutrient, their positive effect on good gut bacteria can help produce a few essential nutrients (e.g., biotin, vitamin K). And poor gut health has been connected to a host of degenerative diseases. (12,13)






